When it comes to vegetables, milk, and other food items that need to be eaten on a daily basis and are healthy, your child may give you a tough time before he grudgingly eats them. But cupcakes and other desserts work their magic on him right away, needing you to intervene at times to restrict how much he eats them. What if you could combine the wellness of the healthy foods and the attractive tastiness of the desserts in a super combo? That is completely possible when you start making cupcakes at home.
These are simple to prepare and easy to bake, giving you a variety of options to try with your kids and are healthier since they are home-made and with a dash of love.
15 Yummy Cupcake Recipes for Children
Whether it is making birthday cupcakes for kids or just the usual ones to binge on, we have put together a bunch of recipes that can bring quick delight to your little one’s face.
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Salted Cupcakes with Caramel Filling
That name itself will get everyone drooling, and a single piece will get them hooked completely.
Ingredients
- Powdered sugar, 1.5 cup
- Sea salt, 0.5 teaspoon
- Vanilla extract, one teaspoon
- Water, 2.5 tablespoon
- Butter, salted and unsalted, 0.5 cups each
- Cream, 0.5 cup
- Simple sugar, 1 cup
- Rich cream, 0.5 cup
- Buttermilk, 1 cup
- Eggs, 2
- Baking powder, one teaspoon
- Brown sugar, 1 cup
- Flour, 1.5 cup
Method
- Begin by preparing the oven. Set it to heat at 180 degrees for a few minutes.
- Take the baking tray and set the cupcake wrappers in it.
- In a bowl, add together salt, baking powder and flour. Take another bowl and mix sugar, cream, and butter.
- Use a blender to mix the sugar cream so that it softens completely. Follow it up by adding a few eggs one after the other, ultimately ending it with the vanilla extract. Mix the entire combination properly.
- Make three portions of the flour mix. Add those portions one by one to the sugar mixture, while alternating with buttermilk in proportion, to form a batter that is smooth.
- Once the batter is prepared, pour it in the cupcake wrappers carefully. Place them in the oven and let it bake for around half an hour.
- Take a separate bowl and mix cream, salted butter and sugar to make the filling.
- Get the cupcakes out and let them cool. Then, cut out a section of the upper layer of the cake. Add the filling inside it and cover it back with the section that was cut out.
- Put sugar and water into a pan. Let it boil until the sugar turns brownish. Add vanilla extract and cream to this, remove the heat, and let it stay put for about 15 minutes. Beat together some salt and butter with powdered sugar in a bowl.
- Add this mixture to the caramel mix and whisk it all together for a few minutes.
- Now, you can decorate the cakes with some homemade frosting and serve it to your kids.
Preparation Time
About half an hour
Cooking Time
About half an hour
Servings
Approximately 15 cupcakes
Nutritional Value
- Cholesterol – 91mg
- Fat – 25g
- Protein – 3g
- Carbohydrates – 49g
- Calories – 420
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Ice Cream Cupcakes
The cold of the ice cream with the warmth of the cakes can make for an awesome combination with all the different flavours.
Ingredients
- Water, 1.25 cup
- Vegetable oil, 0.5 cup
- Eggs, 3
- Frosting, 0.45kg
- Ice cream, 2 litres
- Chocolate cake mix, 0.5kg
Method
- Prepare by pre-heating the oven at a temperature of around 180 degrees.
- Take the baking tray and arrange the cupcake wrappers in it.
- Take a large bowl. Add some water to it along with the eggs. Pour in the cake mix and whisk the entire mixture finely for a few minutes.
- Now gently add this mixture to the cupcake wrappers such that they are filled only to two-thirds of their capacity. Put them into the oven and let them bake for around 10 minutes.
- Once done, take them out, let them cool down, place them in a box, and put it in the freezer for 4-5 hours.
- Arrange as many cups as there are cupcakes. Start adding a scoop of the soft ice cream to the cups one after the other. Place these cups in the freezer as well for approximately the same time.
- When both are ready, you can use the ice cream frosting on top of the cupcakes and give them to your kids.
Preparation Time
About half an hour
Cooking Time
About 10-15 minutes
Servings
Approximately 24 cupcakes
Nutritional Value
- Cholesterol – 36mg
- Fat – 12g
- Protein – 2.8g
- Carbohydrates – 36g
- Calories – 255
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Red Velvet Cupcakes
Remember those delicious red coloured cupcakes that stare at you from the back of the bakery’s glass case? Well, you can make those at home as well.
Ingredients
- Frosting, one pack
- Buttermilk, 1 cup
- Food colour, red, one bottle
- Eggs, 5
- Vegetable oil, 0.5 cup
- Cocoa powder, two tablespoon
- Yellow cake mix, one pack
Method
- Start by preparing the oven by setting it to pre-heat at a temperature of 180 degrees.
- Arrange the cupcake wrappers in the baking tray and keep it ready.
- Take a large bowl and add vegetable oil, buttermilk, cocoa powder, cake mix and the red food colour to it. Mix it all properly till it is homogenous.
- While doing so, follow up by adding the eggs gradually, to maintain a smoothness to the batter.
- Put the mixture in the cupcakes one by one and place the tray in the oven to bake for around half an hour.
- When the cupcakes are ready and pulled out, let them cool down and then use some cream cheese as a topping, serving them to your child.
Preparation Time
About 10-15 minutes
Cooking Time
About half an hour
Servings
Approximately 24 cupcakes
Nutritional Value
- Cholesterol – 40mg
- Fat – 8.3g
- Protein – 2.8g
- Carbohydrates – 18g
- Calories – 155
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Spiced Halloween Pumpkin Cupcake
You can choose to make this on any holiday and leave your kids with a gorgeous taste that will last longer and be healthy as well.
Ingredients
- Vanilla extract, one teaspoon
- Eggs, 2
- Baking soda, 0.5 teaspoon
- Salt, 0.5 teaspoon
- Baking powder, 0.5 teaspoon
- Pumpkin spice, two teaspoons
- Evaporated milk, 1 cup
- Sugar, 1 cup
- Pumpkin puree, 400g
- Flour, 1 cup
Method
- Set the oven to pre-heat at a temperature of 180 degrees.
- Put together the cupcake wrappers on the baking tray and keep them ready.
- Take a bowl and add flour to it. Follow it up with some baking soda, baking powder, pumpkin spice and salt. Mix it all.
- Take another bowl. In that, add milk, sugar, followed by eggs, pumpkin puree and some vanilla. Mix them all properly until it is smooth.
- Pour the flour mixture into the pumpkin puree mixture and stir them all together to create some nice batter.
- Pour this batter into the cupcake wrappers only up to a third of their capacity. Place the tray in the oven and let it bake for around 25 minutes.
- Once they are baked, take them out and use the frosting on their top. Sprinkle some pumpkin spice on it for added flavour and give it to your child while it is warm.
Preparation Time
About 15 minutes
Cooking Time
About 25 minutes
Servings
Approximately 12 cupcakes
Nutritional Value
- Cholesterol – 37mg
- Fat – 2.3g
- Protein – 3.3g
- Carbohydrates – 23g
- Calories – 122
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Christmas Gingerbread Cupcakes
You ideally don’t need a festival for this, but putting gingerbread cupcakes with your Christmas desserts can light up your child’s face.
Ingredients
- Vegetable oil, 0.5 cup
- Cinnamon powder, 0.5 teaspoon
- Nutmeg, 0.5 teaspoon
- Ground ginger, 1.5 teaspoon
- Molasses, 0.5 cup
- Eggs, 4
- Buttermilk, 0.5 cup
- Cake mix, 400g
Method
- Start by preparing the oven and setting it to heat at a temperature of 180 degrees.
- Set the tray by arranging the wrappers on it appropriately.
- Take a large bowl and add the cake mix to it. Follow up by adding the rest of the ingredients as well and mix them all until they form a nice homogenous batter.
- Now add this batter into the wrappers using your spoon and fill them only up to two-thirds of their capacity.
- Place this tray in the oven and let them bake for about 20-22 minutes.
- Once baked, take them out, let them settle down a bit, and allow your kids to bite into them right away.
Preparation Time
About 10 minutes
Cooking Time
About 22 minutes
Servings
Approximately 24 cupcakes
Nutritional Value
- Cholesterol – 33mg
- Fat – 6.6g
- Protein – 2.3g
- Carbohydrates – 22.5g
- Calories – 156
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Vanilla Flavoured Vegan Cupcakes
Not only is this healthy but can be opted for by lactose-intolerant children as well, making this a popular vanilla cupcake recipe for kids.
Ingredients
- Vanilla extract, 2.5 teaspoon
- Almond milk, 1.5 cup
- Sugar, 3.5 cup
- Margarine, vegan, 0.5 cup
- Vegetable oil, 0.5 cup
- Cooking spray
- Baking soda, 0.5 teaspoon
- Salt, 0.5 teaspoon
- Baking powder, 1.5 teaspoon
- Large sugar granules, 1 cup
- Flour, 2.5 cup
Method
- Start by setting up the oven and letting it pre-heat at around 180 degrees or so.
- Arrange the wrappers of the cupcake in the tray properly.
- Put together the baking soda and powder, with some salt, granules of sugar and the flour all in a large bowl. Mix them all properly.
- Take a separate bowl and add vegetable oil, almond milk, vanilla extract and brown sugar to it. Whisk this mixture properly as well and more, after adding it to the flour mixture of the other bowl.
- Take the final batter and pour small portions of it in the wrappers. Put them into the oven and let it bake for around 25 minutes.
- Now, in yet another bowl, add the margarine and beat it properly. Follow up with sugar, vanilla, almond milk and mix them intensely to create the frosting.
- Use this on the cupcakes after they cool down and let your children enjoy them.
Preparation Time
About 25 minutes
Cooking Time
About 25 minutes
Servings
Approximately 12 cupcakes
Nutritional Value
- Fat – 18g
- Protein – 4g
- Carbohydrates – 75g
- Calories – 451
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Coconut Cupcakes
That flavour of coconut mixed with the sweetness of cupcakes can truly create a divine dessert to be devoured endlessly.
Ingredients
- Vanilla extract, one tablespoon
- Eggs, 2
- Butter, 0.5 cup
- Applesauce, 0.5 cup
- Salt, 0.5 teaspoon
- Baking powder, two teaspoon
- Coconut, grated, 1.5 cup
- Coconut milk, 0.4 litre
- Sugar, 1 cup
- Flour, 1.5 cup
Method
- Set the oven to heat at 180 degrees and let it pre-heat accordingly.
- Put together applesauce, butter and sugar in a bowl and mix them all.
- Add egg yolk to this mixture. Whisk it properly until it blends with it. Follow it up with some vanilla extract.
- Separate the egg whites and whisk in another bowl. Add these to the applesauce mixture slowly and keep stirring it while adding baking powder, salt, and flour to it.
- Finally, add some coconut milk to this and mix it properly as the batter begins to form. Put in some grated coconut as well and continue whisking it properly.
- Place it in the oven for about 20-22 minutes and let it bake to form the cupcakes.
Preparation Time
About 20 minutes
Cooking Time
About 22 minutes
Servings
Approximately 12 cupcakes
Nutritional Value
- Cholesterol – 42mg
- Fat – 14.6g
- Protein – 3.8g
- Carbohydrates – 33g
- Calories – 272
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Strawberry Cupcakes
Your child’s favourite flavour now presented in the form of a cupcake.
Ingredients
- Sliced strawberries, 3
- Cream cheese, 1 cup
- Butter, two tablespoon
- Vanilla extract, 0.5 teaspoon
- Sugar, 0.5 cup
- Cheese, 1 cup
- Eggs, 2
- Vegetable oil, 0.5 cup
- Lemon juice, 0.5 teaspoon
- Baking powder, two teaspoon
- Salt, 0.5 teaspoon
- Flour, 1.5 cup
- Whole strawberries, 8
Method
- Set the oven to pre-heat at a temperature of 170 degrees.
- Blend all the strawberries to form a nice puree that nearly fills a cup.
- In a separate bowl, add salt, baking powder and flour, mixing them.
- Take the strawberry puree aside and add lemon juice, vanilla, oil, eggs, and sugar to it, whisking it to make it nice and fluffy. Pour the flour mix into this gradually, stirring it to form the batter.
- Fill the cupcake wrappers with the batter and bake for around 25 minutes.
- Put together sugar, cheese and butter in a blender and run it for a few minutes. Mix vanilla extract and whisk it to form the frosting. Use this to top the cupcakes.
Preparation Time
Around 45 minutes
Cooking Time
About 25 minutes
Servings
Approximately 12 cupcakes
Nutritional Value
- Cholesterol – 53mg
- Fat – 14.2g
- Protein – 4g
- Carbohydrates – 40g
- Calories – 296
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Chocolate Brownie Cupcakes
The absolute favourite of the masses, which can be quite healthy to eat as well.
Ingredients
- Almond extract, 0.5 teaspoon
- Chocolate chips, 1 cup
- Eggs, 3
- Melted butter, 1 cup
- Vanilla extract, 0.5 teaspoon
- Salt, 0.5 teaspoon
- Baking powder, one teaspoon
- Brown sugar, 1 cup
- Sugar granules, 1 cup
- Cocoa powder, 0.5 cup
- Flour, 1 cup
Method
- Prepare by heating the oven to 165 degrees and arranging the cupcake wrappers in the tray.
- Put together butter, brown sugar granules and flour in a bowl and mix it all to form some nice batter.
- Start adding eggs to it one after the other and whisk it after each once. Follow up with chocolate chips and whisk it all properly.
- Pour it in the wrappers and bake for about half an hour.
Preparation Time
About 10 minutes
Cooking Time
About half an hour
Servings
Approximately 12 cupcakes
Nutritional Value
- Fat – 6g
- Protein – 1.5g
- Carbohydrates – 18.5g
- Calories – 125
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Black Bottom Cupcakes
Imagine cupcakes filled with chocolate cream that simply melt within your mouth.
Ingredients
- Vanilla extract, one teaspoon
- Oil, 0.5 cup
- Vinegar, one tablespoon
- Water, 1 cup
- Salt, 0.5 cup
- Baking powder, one teaspoon
- Cocoa powder, 0.5 cup
- Chocolate chips, 1 cup
- Eggs, 1
- Cream cheese, 200g
- Flour, 1.5 cup
- Sugar, 1.5 cup
Method
- Heat the oven at 180 degrees and arrange the wrappers in a baking tray.
- Take a large bowl and mix baking powder, salt, sugar, cocoa powder and flour properly. To this, add some vinegar, vanilla, oil and water and stir it all together to form the batter.
- Take another bowl and crack an egg in it. Follow up with salt, sugar, cream cheese, whisking it all together to make it fluffy. Sprinkle some chocolate chips in it as well.
- Pour the main batter into the wrappers up to a level and top it off with the creamy mixture.
- Put them in the oven for 1/2 an hour and serve.
Preparation Time
About half an hour
Cooking Time
About half an hour
Servings
Approximately 24 cupcakes
Nutritional Value
- Cholesterol – 19mg
- Fat – 9g
- Protein – 2.2g
- Carbohydrates – 22.5g
- Calories – 170
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Banana Cupcakes
Here’s something that is quite nutritious and can work as a great evening snack accompaniment, too.
Ingredients
- Chocolate chips, 0.5 cup
- Vegetable oil, 0.5 cup
- Milk, 1 cup
- Vanilla extract, one teaspoon
- Baking powder, two teaspoon
- Salt, 0.5 teaspoon
- Sugar, 1 cup
- Flour, 2 cup
- Mashed bananas, 2
Method
- Prep the oven to heat at 175 degrees and arrange the wrappers in the tray.
- Mix baking powder, salt, sugar and flour in a bowl, followed by oil, vanilla and milk. Mix this all intensely until it smoothens into a batter.
- Add the mashed bananas to it and stir it a little.
- Pour this batter in the wrappers, top off with chocolate chips, and cover them with more batter.
- Bake for about half an hour and serve it nice and warm.
Preparation Time
About 10 minutes
Cooking Time
About half an hour
Servings
Approximately 12 cupcakes
Nutritional Value
- Cholesterol – 2.2mg
- Fat – 11g
- Protein – 3g
- Carbohydrates – 40.6g
- Calories – 275
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Oreo Cupcakes
The mere mention of this cupcake will get your kids running to the kitchen altogether.
Ingredients
- Powdered sugar, 4 cups
- Vanilla extract, three teaspoons
- Milk, 0.5 cup
- Butter, 1 cup
- Egg whites, 3
- Baking powder, two teaspoons
- Salt, 0.5 teaspoon
- Sugar, 1.5 cup
- Flour, 2.5 cup
- Crushed Oreos, 10
Method
- Arrange wrappers in the tray and pre-heat oven at 180 degrees.
- Mix sugar and butter in one bowl and baking powder, salt and flour in another bowl.
- In the latter, add the egg whites and vanilla and whisk it together.
- Pour the flour mix to the sugar syrup and stir it. Add some milk to it while stirring it constantly.
- Mix in the crushed Oreos into the batter and fill the wrappers with the batter. Bake this for about 20 minutes.
- Once they are cool, use frosting on their top and serve them.
Preparation Time
About 10 minutes
Cooking Time
About half an hour
Servings
Approximately 24 cupcakes
Nutritional Value
- Cholesterol – 22mg
- Fat – 10.5g
- Protein – 2.8g
- Carbohydrates – 50.6g
- Calories – 303
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Creamy Cupcakes
It’s like heaven when biting into a cupcake and tasting the creamy fillings in it.
Ingredients
- Chocolate chips, one pack
- Water, 1.5 cup
- Vegetable oil, 0.5 cup
- Eggs, 3
- Salt, 0.5 teaspoon
- Sugar, 0.5 cup
- Cream cheese, one pack
- Cake mix, one pack
Method
- Arrange wrappers in the muffin tray and heat the oven to 180 degrees.
- Prepare the cake mix and fill the wrappers with it.
- In a bowl, add cream cheese, eggs, and salt, one after the other and whisk them all properly. Follow up with chocolate chips and mix them properly as well.
- Add a little cream mixture to the cups and bake them for about 22 minutes.
Preparation Time
About 15 minutes
Cooking Time
About half an hour
Servings
Approximately 12 cupcakes
Nutritional Value
- Cholesterol – 67.5mg
- Fat – 18.5g
- Protein – 6g
- Carbohydrates – 46.5g
- Calories – 355
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Chocolate Cupcakes
Having this classic preparation with caramel frosting can be quite delicious.
Ingredients
- Sugar, 3 cups
- Butter, 0.5 cup
- Water, 1 cup
- Mayonnaise, 1 cup
- Jelly, two tablespoons
- Vanilla extract, 1.5 teaspoon
- Baking powder, two teaspoons
- Sugar, 1 cup
- Cocoa, 0.5 cup
- Flour, 2 cups
Method
- Mix sugar, baking powder, cocoa powder and flour in a bowl properly.
- Add vanilla extract, jelly, mayonnaise and water to it and whisk it to form the batter.
- Pour this in the wrappers and bake them in the oven at 180 degrees for about 22 minutes.
- Once cooled, top them off with caramel frosting and serve.
Preparation Time
About 20 minutes
Cooking Time
About half an hour
Servings
Approximately 15 cupcakes
Nutritional Value
- Cholesterol – 15mg
- Fat – 15.8g
- Protein – 2.5g
- Carbohydrates – 54.5g
- Calories – 360
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Moist Cupcakes
This slightly wet variant of the chocolate cupcake can make for an exciting snack for your child.
Ingredients
- Water, 1 cup
- Vegetable oil, 0.5 cup
- Vinegar, one teaspoon
- Baking powder, one teaspoon
- Cocoa powder, 0.5 cup
- Salt, one teaspoon
- Sugar, 1 cup
- Flour, 1.5 cup
Method
- Arrange the wrappers in the muffin tray.
- Mix all ingredients to form the batter.
- Pour it in the wrappers and place in the oven to bake for about 15 minutes at 180 degrees.
Preparation Time
About 10 minutes
Cooking Time
- About 15 minutes
Servings
Approximately 20 cupcakes
Nutritional Value
- Fat – 5.9g
- Protein – 1.5g
- Carbohydrates – 18.5g
- Calories – 125
Easy Cupcake Decorating Ideas for Kids
You can further make your cupcakes even more attractive with a bunch of decorative ideas as well.
- Make cupcakes in a variety of shapes
- Garnish cupcakes with chocolate shavings
- Add chocolate ball towers above the cupcakes
- Pair the cupcakes with a nice cookie
- Caramel toppings are extremely delicious
- Add fruit to the cupcake as a topping as well
- Write small lines on the cupcake using the frosting
- Combine some candies for toppings, too
Healthy cupcakes for kids can quickly become a reality in your household by making use of these easy to make recipes. Keeping your child’s growth on the right track is important and using this technique to appeal to his tastes can give you the edge you need with great taste.
