Almost every woman looks forward to being a mother and pregnancy is only the beginning of this great adventure. It is during this time that a woman needs to be very cautious and strict with her diet. During your fifth month, you will need to consume at least 347 extra calories per day and gain about one or two pounds of weight. These calories should come from protein and calcium sources. Do everything you can to avoid getting them from fatty additives, sugar and carbohydrates.
We have listed here some foods that you should include in your 5-month pregnancy diet chart:
Foods rich in protein ensure that your baby’s physical development is going smoothly as the amino acids in protein are the building blocks of the body. Pulses, cereals, seeds and nuts, chickpeas, cottage cheese and tofu, are some foods that are good sources of protein for you and make great 5th month pregnancy food.
These are very rich in magnesium, iron, vitamin E and Vitamin B complex. Whole grains consist of all three parts of the grain, which are the endosperm, bran and germ. Breakfast cereals, wheat flour, bread and so many other things are made from whole grains.
We all know that calcium is good for our bones and teeth and it is no different for your developing baby. Make sure to intake plenty of calcium to ensure a strong skeletal system for your child. Fruits like kiwi, mulberries, dried figs and dates are rich in calcium.
Constipation is a well-known problem during pregnancy. Foods rich in fibre are the best way to reduce the chances of it happening. Fruits and vegetables, barley, oats, wheat and nuts are some foods that are rich in fibre.
Get into the habit of eating salads if you don’t already. You can get quite creative with salads, and they are a great way to get the essential nutrients, minerals and fibres your body will need. Avoid using salad dressings and pickled vegetables, however, as these are high in sodium content.
Apples, grapes, bananas, avocados, pears, oranges, peaches and so many more! There are so many fruits to choose from that it can be difficult to get bored of them. They are also high in minerals and vitamins, and it is an important food to eat during the second trimester of pregnancy.
Staying hydrated has so many benefits to the human body and during pregnancy is all the more important. It keeps constipation and urinary tract infection at bay, two common problems faced by pregnant women. Drinking a lot of fluids also helps to detoxify your body. If you are someone who doesn’t like to drink plain water, drink fresh juices like sugarcane and mango which contain healthy carbohydrates and fibre.
Though you may have cravings, here are some things that you should stay clear of during your pregnancy:
Fizzy drinks have a lot of unhealthy calories, sugar and caffeine. Ditch these for some fresh fruit juices or stick to fresh lime water.
Avoid fruits such as pineapples, pomegranates and papayas, which are known to cause uterine contractions which lead to miscarriages. It is best to also avoid black grapes as they build up the heat in your body, which can be harmful to your baby.
Vegetables like cabbage and lettuce are known to carry foodborne illnesses, while eggplant is known to stimulate menses which may cause abortions in pregnancies.
Too much caffeine during pregnancy causes restlessness and sleeplessness in babies after they are born. Tea, coffee and chocolate contain caffeine and so it is best to avoid it altogether, but if you are someone who feels you really cannot go without, reduce the quantity to a maximum of two cups per day.
If you love sushi and sashimi, it is time to take a break. Smoked seafood most often contains bacteria called “Listeria monocytogenes bacteria” which causes listeriosis, leading to stillbirths, miscarriages or illnesses in new-borns.
Mercury is a substance that is found in the ocean, streams and lakes. It converts into methylmercury inside the human body, which is a neurotoxin and may cause brain damage and developmental delays in infants. Fish like shark, swordfish, king mackerel and tilefish are some fish to avoid. Go for salmon or light meat tuna.
Unless you are vegan, eggs and meat are bound to be a huge part of your diet. Make sure you never have any raw eggs or meat and that they are always well-cooked.
Raw eggs contain bacteria called “salmonella” which causes food poisoning. While your bout of food poisoning may not harm your baby, your immune system will be weakened, and that can have a negative impact on your baby’s development.
Raw meat contains the toxoplasma parasite which can lead to fetal death during delivery or miscarriages during pregnancy.
There are certain herbal ingredients that are used in tea, seasonings or supplements which could be very harmful to mother and child. Ingredients such as angelica, mugwort, black and blue cohosh and others act as uterine stimulants and should be avoided completely.
Herbs such as black walnut, fenugreek, horsetail, liquorice root senna, wormwood and others can cause miscarriages. Other herbs such as ginseng, aloe and primrose are also not safe to consume.
Here are some tips for maintaining a balanced diet during this crucial time of your life:
It may be difficult to suppress some of the cravings that you may get for good old street food every now and then but try not to indulge for the sake of your baby. In fact, try to keep all your unhealthy food cravings under control or substitute them with the healthy food that will be beneficial for both you and your baby. What you consume will have a direct impact on not just you, but also your baby. Nothing is more important than the health and safety of your baby so always remain aware and cautious of what you are consuming.